Holiday Punch
INGREDIENTS
Non alcoholic version:
4 c pineapple juice
3 c orange juice
1/2 c lime juice
1 c sour cherry or cranberry spice cordial
top with 2 cups of ginger beer + 4 cups of sparkling water
sliced citrus, frozen cranberries, pomegranate seeds
METHOD
Mix all of the ingredients + fruit, minus the ginger beer and sparkling water, 4-6 hours before serving.
Right before serving, add ginger beer and sparkling water
Add ice to glasses and ladle punch in when serving.
Boozy version
Omit 1 c each of pineapple and orange juice and add 2 c vodka or rum.
