Elderflower Cordial
Delicate floral taste with light, citrus notes, makes this one of our more sophisticated cordials. We handpick each flower in the spring from an organic elderflower farm in the bountiful Fraser Valley in beautiful British Columbia, allowing them to steep over a few days to extract the full vibrant flavour from the flower. We do not use any dried flowers. Elderflower cordial is stunning in sparkling wine, gin, tequila and vodka. Add a dash to elevate the most basic of desserts
375ml bottle makes, on average 20-24 drinks
A typical drink will use ½ oz to 1 oz of cordial
Ingredients: water, elderflowers, cane sugar, lemons, oranges, citric acid
Delicate floral taste with light, citrus notes, makes this one of our more sophisticated cordials. We handpick each flower in the spring from an organic elderflower farm in the bountiful Fraser Valley in beautiful British Columbia, allowing them to steep over a few days to extract the full vibrant flavour from the flower. We do not use any dried flowers. Elderflower cordial is stunning in sparkling wine, gin, tequila and vodka. Add a dash to elevate the most basic of desserts
375ml bottle makes, on average 20-24 drinks
A typical drink will use ½ oz to 1 oz of cordial
Ingredients: water, elderflowers, cane sugar, lemons, oranges, citric acid
Delicate floral taste with light, citrus notes, makes this one of our more sophisticated cordials. We handpick each flower in the spring from an organic elderflower farm in the bountiful Fraser Valley in beautiful British Columbia, allowing them to steep over a few days to extract the full vibrant flavour from the flower. We do not use any dried flowers. Elderflower cordial is stunning in sparkling wine, gin, tequila and vodka. Add a dash to elevate the most basic of desserts
375ml bottle makes, on average 20-24 drinks
A typical drink will use ½ oz to 1 oz of cordial
Ingredients: water, elderflowers, cane sugar, lemons, oranges, citric acid
RECIPES USING ELDERFLOWER CORDIAL
Serve warm or chilled, scattered with pitted cherries and topped with a scoop of vanilla ice cream.